Roast Level: Medium
What to expect in the cup
Cocoa and biscuit base with a hint of sweetness.
Double Shot Flat White
Cocoa and Caramel.
Mountain Water Chemical Free Processing
Mountain Water Process decaffeination is a unique chemical free, natural process that uses clear and pure glacier water. It is widely regarded as being the highest quality and best tasting decaf available.
In the decaffeination process, the green coffee beans are immersed in hot water in order to extract the caffeine. The left over water then contains not only the caffeine but also the soluble components of the coffee which hold the flavor elements of the coffee.
To separate the caffeine in the water from the soluble components, the water passes through a special filter which removes the caffeine. This results in “coffee soluble charged water” The coffee beans are then put back into this caffeine free water so all the good flavors can then be reabsorbed.
As a result of this process we obtain coffee beans that are 99.9% caffeine free and full of the great flavors they started with for a great tasting decaf coffee.
Tasting Notes Farm Info Recipes Roast Level: Medium/Dark Process: Fully washed and sun dried WHAT TO EXPECT IN THE CUP Espresso Rich Chocolate with a subtle smokey/tobacco and fruity body as it cools. V60 Pour Over / Cupping Dark chocolate and...
Tasting Notes Farm Info Recipes Roast Level: Light / Medium Process: Pulped Natural What to expect in the cup Espresso Caramel and a nutty biscuit body. A slightly shorter extraction really brings out the sweet notes in this coffee. V60 Pour Over...
Tasting Notes Farm Info Recipes Roast Level: Light / Medium Process: Washed and dried on raised beds What to expect in the cup Espresso Sweet milk chocolate and brown sugar with a tropical fruit finish. V60 Pour Over / Cupping A coffee...