Mexico Chiapas Mountain Water Decaf
Green Coffee Beans



  • Roast Level: Medium

    What to expect in the cup


    Espresso

    Cocoa and biscuit base with a hint of sweetness. 

    Double Shot Flat White

    Cocoa and Caramel.

  • Mountain Water Chemical Free Processing

    Mountain Water Process decaffeination is a unique chemical free, natural process that uses clear and pure glacier water. It is widely regarded as being the highest quality and best tasting decaf available.

    In the decaffeination process, the green coffee beans are immersed in hot water in order to extract the caffeine. The left over water then contains not only the caffeine but also the soluble components of the coffee which hold the flavor elements of the coffee.

    To separate the caffeine in the water from the soluble components, the water passes through a special filter which removes the caffeine. This results in “coffee soluble charged water” The coffee beans are then put back into this caffeine free water so all the good flavors can then be reabsorbed.

    As a result of this process we obtain coffee beans that are 99.9% caffeine free and full of the great flavors they started with for a great tasting decaf coffee.

  • Our espresso recipe using 20g vst
    20g in
    45g out
    in 25 to 30 seconds


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