Roast Level: Medium
What to expect in the cup
Cocoa and biscuit base with a hint of sweetness.
Double Shot Flat White
Cocoa and Caramel.
Mountain Water Chemical Free Processing
Mountain Water Process decaffeination is a unique chemical free, natural process that uses clear and pure glacier water. It is widely regarded as being the highest quality and best tasting decaf available.
In the decaffeination process, the green coffee beans are immersed in hot water in order to extract the caffeine. The left over water then contains not only the caffeine but also the soluble components of the coffee which hold the flavor elements of the coffee.
To separate the caffeine in the water from the soluble components, the water passes through a special filter which removes the caffeine. This results in “coffee soluble charged water” The coffee beans are then put back into this caffeine free water so all the good flavors can then be reabsorbed.
As a result of this process we obtain coffee beans that are 99.9% caffeine free and full of the great flavors they started with for a great tasting decaf coffee.
Tasting Notes Recipes Roast Level: Medium What to expect in the cup Espresso Sweet and well balanced with hints of nuts. Hints of citrus as it cools. Double Shot Flat White This is where Signature shines! Use whole milk and...
Tasting Notes Recipes Raves take on the 'Continental Blend'. We Roast this blend just a hint darker than our usual style and added a splash of high quality Robusta. The result is a coffee that punches through milk and delivers...
Tasting Notes Recipes Roast Level: Medium/Dark What to expect in the cup Espresso Sweet with dark chocolate and cacao nibs, soft acidity Double Shot Flat White or Piccolo Dark Chocolate Dark Chocolate and Dark chocolate - with a little cream on top...