NOT FOR SALE TO US CUSTOMERS
Roast Level: Medium/Dark
Process: Fully washed and sun dried
WHAT TO EXPECT IN THE CUP
Rich Chocolate with a subtle smokey and fruity body as it cools
Grown: Sierra Maestra Mountains
Varietal: Bourbon, Typica, Caturra, Catui & Catimor
This coffee is from one of the smaller producers of coffee in the world but has a reputation of producing a coffee that is just as unique as it is rare, especially in North America. Grown chemically free in small batches under the rain forest canopies of the Sierra Maestra Mountains, which are located in the South West of the island the coffee is processed in the traditional way of being hand picked, washed and sun dried. The result of this is a coffee that is very clean but with lots of body and hints of chocolate and spice.
Tasting Notes Farm Info Recipes Roast Level: Light Process: Natural process and dried on raised beds What to expect in the cup Espresso Crisp acidity and endless blueberries. V60 Pour Over / Cupping Blueberry blueberry blueberry! Farm: Various Smallholder Farmers delivering to Adado washing station...
Tasting Notes Farm Info Recipes Roast Level: Light Process: Washed and dried on patios What to expect in the cup Espresso Notes of pear, stone fruit and cocoa nibs V60 Pour Over / Cupping Complex sweet peach and cherry notes with a...
Tasting Notes Farm Info Roasting/Blending Info Process: Monsooned WHAT TO EXPECT IN THE CUP Double Shot Flat White Full body, low acidity and very chocolatey in milk. Black Filter / Cupping Big body, chocolate and wood smoke. Very light acidity on finish Grown: Chikmagalur,...