Serrano Superior



NOT FOR SALE TO US CUSTOMERS

  • Roast Level: Medium/Dark

    Process: Fully washed and sun dried

    WHAT TO EXPECT IN THE CUP


    Espresso

     Rich Chocolate with a subtle smokey and fruity body as it cools


  • Grown: Sierra Maestra Mountains

    Altitude: 1000m

    VarietalBourbon, Typica, Caturra, Catui & Catimor

    Farm Info:

    This coffee is from one of the smaller producers of coffee in the world but has a reputation of producing a coffee that is just as unique as it is rare, especially in North America. Grown chemically free in small batches under the rain forest canopies of the Sierra Maestra Mountains, which are located in the South West of the island the coffee is processed in the traditional way of being hand picked, washed and sun dried. The result of this is a coffee that is very clean but with lots of body and hints of chocolate and spice.  

  • Our espresso recipe using 20g vst
    20g in
    42g out
    in 25 to 30 seconds

 



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