Brazil Fazenda Rodomunho

  • Roast Level: Light/Medium 

    Process: Pulped Natural

    What to expect in the cup


    Bold chocolate with an underlying sweetness. Notes of spice linger on the tongue. 

    V60 Pour Over / Cupping

    Lots of sweet honey flavors as the cup cools with an underlying malty body

  • Farmer: Cristiano Ottoni

    Grown: Rio Paranaíba (Minas Gerais)

    Altitude: 900 - 1,500 metres above sea level

    Varietals Mundo Novo, Catuai, Acaia & Icatu

    Total size of farm: 450 hectares

    Farm Information: 

    The Carvalho Dias and Ottoni families have been growing coffee in Brazil since 1890 and are something of an institution in Minas Gerais coffee circles. The fourth generation of Carvalho Dias and Ottoni coffee growers are continuing the family tradition on several farms dotted around the region’s prime coffee growing areas, including Fazenda Rodomunho.

    The estate is located in the Alto Paranaíba, the highest part of Minas Gerais’ Cerrado region, at some 900-1,050 metres above sea level. It extends over 450 hectares, of which 316 hectares are planted with some 1.3 million coffee trees of Mundo Novo, Catuaí, Acaiá and Icatú varietals.

    This lot was processed using the Brazilian pulped natural method. After being picked, the ripe cherries are pulped on the same day at the farm’s wet mill; the beans are then moved immediately to dry on the farm’s patios without any fermentation or soaking. This means that, unlike a fully washed coffee, the sticky outer mucilage is still attached to the beans during drying, typically producing a fruitier cup.

    Good environmental practice is a priority for Rodomunho, and the area under coffee is interspersed with native forest reserves to maintain a good ecological balance and provide habitat for local birds and animals. Solid wastes from processing are recycled as organic fertilizer, while the use of either the natural or pulped natural process keeps water usage to a minimum. What water that is used is recycled and fully treated to avoid polluting local water courses.

    The farm also prioritises good conditions for its workforce, offering: fair wages (well above the average for the sector in Brazil); housing with modern services and utilities; a school; a health clinic; and sports facilities. The farm describes itself as a true ‘agrovillage’.

    Rodomunho has won several awards and the family’s coffees are regular Cup of Excellence finalists.


  • Our espresso recipe using 20g vst
    20.5g in
    42g out
    in 25 to 30 seconds

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