Roast Level: Medium/Dark
Process: Fully washed and sun dried
WHAT TO EXPECT IN THE CUP
Rich Chocolate with a subtle smokey/tobacco and fruity body as it cools.
V60 Pour Over / Cupping
Dark chocolate and mildly smokey with a subtle spice, hints of tobacco. A bold array of flavours but not overbearing.
Grown: Sierra Maestra Mountains
Varietal: Bourbon, Typica, Caturra, Catui & Catimor
This Country has a reputation of producing a coffee that is just as unique as it is rare, especially in North America. Grown chemically free in small batches under the rain forest canopies of the Sierra Maestra Mountains, which are located in the South West of the island the coffee is processed in the traditional way of being hand picked, washed and sun dried. The result of this is a coffee that is very clean but with lots of body and hints of chocolate and spice.
Tasting Notes Farm Info Recipes Roast Level: Light / Medium Process: Pulped Natural What to expect in the cup Espresso Caramel and a nutty biscuit body. A slightly shorter extraction really brings out the sweet notes in this coffee. V60 Pour Over...
Tasting Notes Farm Info Recipes Roast Level: Light / Medium Process: Washed and dried on raised beds What to expect in the cup Espresso Sweet milk chocolate and brown sugar with a tropical fruit finish. V60 Pour Over / Cupping A coffee...
Tasting Notes Farm Info Recipes Roast Level: Light/Medium Process: Fully washed and sun dried WHAT TO EXPECT IN THE CUP Espresso Full bodied chocolate with a hint of citrus V60 Pour Over / Cupping Well rounded body with a sweet...