Roast Level: Medium/Dark
Process: Fully washed and sun dried
WHAT TO EXPECT IN THE CUP
Rich Chocolate with a subtle smokey/tobacco and fruity body as it cools.
V60 Pour Over / Cupping
Dark chocolate and mildly smokey with a subtle spice, hints of tobacco. A bold array of flavours but not overbearing.
Grown: Sierra Maestra Mountains
Varietal: Bourbon, Typica, Caturra, Catui & Catimor
This Country has a reputation of producing a coffee that is just as unique as it is rare, especially in North America. Grown chemically free in small batches under the rain forest canopies of the Sierra Maestra Mountains, which are located in the South West of the island the coffee is processed in the traditional way of being hand picked, washed and sun dried. The result of this is a coffee that is very clean but with lots of body and hints of chocolate and spice.
Tasting Notes Recipes Roast Level: Medium What to expect in the cup Espresso Sweet and well balanced with hints of nuts. Hints of citrus as it cools. Double Shot Flat White This is where Signature shines! Use whole milk and...
Tasting Notes Recipes Raves take on the 'Continental Blend'. We Roast this blend just a hint darker than our usual style and added a splash of high quality Robusta. The result is a coffee that punches through milk and delivers...
Tasting Notes Recipes Roast Level: Medium/Dark What to expect in the cup Espresso Sweet with dark chocolate and cacao nibs, soft acidity Double Shot Flat White or Piccolo Dark Chocolate Dark Chocolate and Dark chocolate - with a little cream on top...