The roastery is in full development mode with no less than 6 new arrivals over the last couple of weeks which we shall slowly be releasing over the next month as we perfect the roast on each one.
One big focus this year is on Guatemalan coffee in which we have bought up a few different micro lots to highlight why this growing region has become extremely popular. The release of these will be staggered to give you time to sample each one over time and to see how they develop.
As well as the Guatemalan coffees our Ethiopian selection is once again going to turn heads as we have gone back again to the Adado washing station for their amazing natural which is full of fruity blueberry flavour notes once again.
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